Cookery - Grades 3-8

The month of October heralds in the festive season. Festivities are but mere shells without its glamorous accompaniment – The Cuisine. With “Eat Healthy and Live Healthy’ being the motto of the session, the younger children delighted in an enthusiastic cook-off making sweetened rice flakes, rainbow Russian salad or cupcake with Marie biscuit, the passion and energy exhibited by the children added to the flavour of the dishes prepared even as one was left amazed at the organisational skills and their aesthetic sense of presentation.